Immersion blender hollandaise sauce

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.

Intimidated by hollandaise sauce? This easy, speedy version requires just four ingredients and comes together quickly with the help of an immersion blender.

This blender hollandaise sauce is so easy to make! It's far easier than the classic recipe, which requires some elbow grease.

Hollandaise sauce is a classic French sauce that every home cook can master. The secret to making it effortlessly? Let your blender do the hard work!

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

Just a few steps and some key tips for making the perfect hollandaise sauce.

Easy 5-minute hollandaise sauce is made with 6 ingredients and an immersion blender. This creamy classic sauce comes together quickly.

This 2 minute easy hollandaise sauce is delicious & stress free. Perfect for Eggs Benedict and using my method you can make easy hollandaise sauce at home!

Hollandaise Sauce sounds fancy but it is truly easy to make. It’s often drizzled over a classic dish of Eggs Benedict with crispy bacon, toasted English muffins, and Poached Eggs.