Hollandaise sauce without butter

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

Hollandaise sauce is a classic French sauce that every home cook can master. The secret to making it effortlessly? Let your blender do the hard work!

This creamy, buttery sauce upgrades asparagus, eggs Benedict, and so much more.

Hold the butter! Enjoy the classic flavour of a traditional Hollandaise sauce without the saturated fats found in butter. Yes, please!

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

You won't believe how easy it is to make hollandaise sauce after we show you the secret to making this classic sauce in less than a minute with no arm workout involved.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. It takes just 5 minutes in a blender!

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

Achieve the perfect sous vide hollandaise sauce with only 5 minutes of hands-on time. This foolproof, step-by-step guide will help you make effortless hollandaise every time.