Best rack of lamb recipes

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this oven roasted lamb for Easter!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Herb Crusted Rack of Lamb is juicy, tender & delicious. Cooked in the oven to a perfect medium-rare & crusted with parmesan & fresh herbs.

Preparing Gordon Ramsay’s Herb Crusted Rack of Lamb is a joy for any home chef. The blend of tender lamb, fresh thyme, and a hint of lemon zest creates a dish that’s simply irresistible. This Rack of Lamb is ideal for enhancing your dinner menu. Follow my recipe and enjoy a taste of Gordon Ramsay at home! #GordonRamsayHerbCrustedRackOfLamb #GordonRamsay #RackOfLamb