Ground turkey udon noodles

Yaki udon with ground chicken and veggies is a quick and delicious stir-fried noodle dish featuring tender udon noodles, savory ground chicken, and fresh vegetables, ready in just 20 minutes!

Udon is easily one of my favorite noodles because it's thick, chewy and is so delicious in a stir-fry or noodle soup! This stir-fried dish is a savory soy sauce based dish with ground turkey, bok choy and zucchini. This dish was a winner in our home because this batch lasted us only about 24 hours. It's SO good!

Sesame Udon Noodles with Ground Chicken is an easy and delicious weeknight dinner using packages of udon noodle, ground chicken, sesame oil, soy sauce, and spinach.

Beef Udon Noodles are a quick and easy. With juicy ground beef, chewy udon and a trio of vegetables the dish gets done in less than 20 mins.

These 15-Minute Udon Noodles are a fast and easy weeknight vegetarian dinner idea! They're stir-fried to perfection with the best sauce.

Creamy gochujang udon noodles are the perfect fusion of bold and spicy flavors. Chewy udon noodles are coated in a rich, garlicky, and creamy gochujang sauce, creating a dish that is satisfying and addicting. Ready in 20 minutes, this dish is perfect for weeknight dinners!

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.

There are days when I crave thick chewy udon noodles and rich, thick sauce so this Easy Saucy Udon Noodles recipe was born. The udon noodles are cooked in this thick, flavorful sauce packed with vegetables and protein of your choice. The sauce is inspired by thick Chinese birthday noodle sauces we make at home and is thickened with some corn starch for more body to better coat the noodles.