Bengali recipe

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Rasgulla is a famous bengali sweet dish. Soft and spongy cheese balls cooked in sweet and cardamom flavored syrup just melt in our mouth. It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. One is the spongy rasgulla and the other one is a non-spongy rasgulla. Rasgulla is a famous Bengali sweet made from milk. To make rasgulla, first milk is curdled to get chenna which is basically coagulated milk solids. These…

I love to have the next day chilled by then total taste will be enhanced. These bengali sponge rasagulla recipe is a must try dessert for......

Bengali sponge rasgulla is a popular Indian dessert made by boiling 'Chenna' & semolina dumplings in hot sugar syrup. This sweet is served chilled and tastes absolutely heavenly. In this post we will be making these rasgullas or rosogollas in pressure cooker.

Bengali Food Delights: Exploring the Cuisine of West Bengal West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure…

Mishti Doi is a traditional dessert from the Indian state of West Bengal, and it translates to "sweet yogurt" in Bengali. This creamy and sweetened yogurt is an integral part of Bengali cuisine and is known for its delightful taste and smooth, custard-like texture. Mishti Doi is often served as a dessert or a sweet treat during festivals and special occasions.