Rasgulla recipe

Pratima Pradhan on Instagram: "Rasgulla, a beloved Indian sweet 😋 Originating from Odisha, rasgulla is made from freshly made paneer dough, shaped into soft balls, and cookies in a sugar syrup flavoured with cardamom or saffron. Ingredients : Milk - 4 liters Lemon juice / Vinegar - 3 tbsp Maida - 1 tbsp Sugar - 1 cup Water - 2 cups Crushed elaichi - 2 pcs Hi everyone regarding the white things added to the chenna it is white flour / maida - 1 tbsp If you want the full detailed…

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Sheetal on Instagram: "Rasgulla in Pressure cooker | spongy rasgulla | Sheetal kitchen You can watch its detailed recipe on my youtube channel. My youtube Channel Link is in bio (My youtube channel name is Sheetal's Kitchen - Gujarati ) #rasgulla #spongyrasgulla #rasgulla #reels #recipe #reelsinstagram #reelitfeelit #reelsindia"

Recipe Racer on Instagram: "Brown Rasgulla 😋😍 #rasgulla #easy #viralvideos #healthy #reels #reelsvideo #foodies #dessert #reel #sweet #barfi #cooking #sweets #rasgulla #recipe"

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Eat Delicious on Instagram: "Spongy Rasgulla Recipe Ingredients Milk 1 litre Vinegar 3-4 tsp Water to wash Chena For Sugar Syrup Sugar 1 cup Water 4 cup #rasgulla #rasgullarecipe #spongyrasgulla #sweettooth #sweet #methai What’s Your Favourite Sweet Recipe"

Rasgulla, also known in Rosogolla, Rasagola, or Rosogola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light sugar syrup made of sugar.

Bengali sponge rasgulla is a popular Indian dessert made by boiling 'Chenna' & semolina dumplings in hot sugar syrup. This sweet is served chilled and tastes absolutely heavenly. In this post we will be making these rasgullas or rosogollas in pressure cooker.