Apple dumplings

Amish apple dumplings are a traditional dessert made with baked apples and cinnamon covered in a flaky pie crust and caramel sauce.

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

[the_ad id="1990"]Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbu

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

This Apple Dumpling Dessert is one of our favorite homemade apple recipes. It's easier than traditional apple dumplings but has all the same amazing tastes. A must try!

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

Delight in these easy Crescent Roll Apple Dumplings! Made with simple ingredients, this sweet treat combines soft crescent rolls with tender apples and a touch of cinnamon for a perfect dessert. Ideal for quick family gatherings or satisfying your sweet tooth. Don't miss out—save this pin for your next baking adventure!

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!