Oven Fried Chicken

Crush Corn Flakes and melt butter.

I don't normally use the boneless chicken breast

but its all I had in the freezer

and I am shopping in my pantry,

garden and freezer for a few weeks,

so this is it.

Dip in butter and roll in crushed cornflakes.

Salt and pepper.

Then dip in butter again and roll in cornflakes again.

Spray pan or grease. Then add chicken.

Don't worry if the chicken has bare spots like this one

but you do want it covered as good as you can.

Then you take your leftover butter

and it will have cornflakes in it

and pour over chicken.

This is why I said not to worry.

Place in a preheated 400 degree oven for about 40 minutes.

If it browns too quickly, cover with foil while cooking.

This is an easy and delicious way to fix chicken.

I am trying to learn to cook smaller portions,

since it is just the two of us most of the time.

That's harder to do than you think.

Hope you enjoy!

Val's Hot Wings

Deep fry wings until brown

(approx. 20 minutes)

Then drain.

In a separate pan, melt unsalted butter.

Add 12 oz. Bottle of Franks Hot Sauce

Then I always add a little of my Mexican Hot sauce.

Add wings to sauce.

Coat in sauce & serve!

Enjoy!

Enjoy!

Ranch Cheddar Chicken

Ingredients:

8 boneless chicken breast

1 cup of Ranch dressing

2 tbs. of flour

1/2 cup of parmesan cheese

1 cup of cheddar cheese (shredded)

Directions:

Mix dressing and flour together and roll each breast in this. Place in Baking dish and cover with parmesan cheese and then top it with lots of cheddar cheese. Bake 375 for 25 minutes.

This is delicious!