Frozen biscuits

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Classic soft and flaky Biscuits! This biscuit recipe can be made into freezer biscuits or baked fresh! These are our favorite homemade biscuits served as quick bread for dinner, biscuits and gravy, or breakfast sandwiches! The buttermilk activates the baking soda and with some lamination, these biscuits rise high!

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This easy method for Air Fryer Frozen Biscuits turns a premade frozen buttermilk biscuit into a breakfast favorite that’s soft and pillowy on the inside and has a crunchy crust on the outside in 10 minutes or less. Great to use with any air fryer or Ninja Foodi!

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