Crescent Roll, Rhodes Frozen, Refrigerated Roll & Biscuit, pie crust Recipes!

Rhodes Rolls (Frozen Dinner Rolls)

Peach Crescent Dumplings

I make this recipe often and everyone always raves about them

super bowl - three cheese pinwheels - apparently three cheeses aren't enough for me

Sunny's Easy Raspberry and Strawberry Danishes

Spanakopita (Greek Spinach Pie)

Chicken Pot Pie Crescent Braid

3 Ingredient Sausage Cream Cheese Crescent Rolls - Tammilee Tips

Sausage Cream Cheese Crescent Bake

Chicken Roll Ups

Crescent Roll Taco Ring

Cubano Crescent Squares

13 Things You Never Knew You Could Make With Crescent Roll Dough

18M views · 18K reactions | Sticky Buns Bundt Cake recipe made easy | cake, bun, video recording, bundt cake | What a clever and easy way to make this recipe. This original video was produced by Rick Lax Productions and Adam Trent | By Life with Coco | Y'all this dessert comes out so pretty. Take 18 of your Rhodes dinner rolls. Mhm. And spread them out evenly in the pan. In your bundt cake pan. Yep. There we go. And I put them over some pecans. About a half a cup. And then you can sprinkle in a little more if you want. Just throughout like that. Alright. And then you're going to take some jello butterscotch. Not the instant kind. The powder kind. And you are going to want to just sprinkle that right over the rolls like this y'all these sticky buns are so easy to make okay so just like that get them all shaken in and then you're going to take one cup or I'm sorry one stick of melted butter it's a whole stick full yes and it's melted right over the rolls like that. Beautiful. So beautiful. And this is so fun because these rolls These are going to puff up and get really big. So right now they're kind of tiny but they'll get bigger. This is brown sugar. This is a fourth a cup. That smells amazing. Don't be scared to use your fingers. You can wear gloves if you want but my hands are clean so I don't mind using my fingers. Brown sugar's the best type of sugar. Yes I agree. And you you have to spread it evenly so that's why it's better to use your hands like this. Alright. Have you ever had sticky buns before? No. Oh well you're in for a treat. Take a little bit of cinnamon. We're going to top it off. With just cinnamon like that. And y'all this is all you need. That that's it. That's all you need. Now we're going to cover it in wax paper. And store it somewhere cool overnight and and it doesn't have to be the fridge just set it out on your counter okay watch take a look at these remember how small they are okay and in the morning it's going to be like really magic but the next day and whoa They've grown. They really grow a lot. So now it's going in the oven. So now we're going to pop this in the oven. It is on 350 and we're going to pop it in for 25 minutes. 25 minutes. It looks amazing already. I want to see what it comes out. Alright I lost my cameraman but I think that our sticky buns are done. So what you can do to check and I tried to do this a little earlier is take a fork or a knife and just cut into one of the top middle buns to see if the bread if the buns are all the way cooked through and it looks like mine is. So I'm going to let this sit for 10 minutes and then we're going to flip it. Also while we wait just look at the juices in there. This is going to be so good y'all. Alright. It's time to flip the moment we've all been waiting for. I'm in my self a cup of coffee because I think this is going to go really nice with that. Alright, I'm going to flip and then we'll give it a try. Steady. Okay. I think it came out quite nice. Let's lift it up. Oh my gosh. I gotta take you off and show you up close. Y'all how good does this look? My gosh. Put it on a proper plate. So what you do is you just grab one of the buns. One of the sticky buns. They are sticky. And then ooh I don't know if you can see the steam. But there's some steam coming off there. Okay let's give it a try. This is really good. Let me know if y'all try this recipe in the comments. Let me know what you would do differently and as always, thank you so much for watching. I'm really having a lot of fun with these videos and I'm having even more fun sharing them with you guys.

Chicken Pot Pie Crescent Braid