Danish salad

Looking for a taste of Scandinavian cuisine? From traditional to new school, here are our best Danish, Finnish, Norwegian, and Swedish recipes.

This Danish salad is sure to be a huge hit on the busiest school nights of the year. There is something for everyone in this salad, even the pickiest eaters

Beetroot salad is often served as a side dish, especially on smörgåsbord. A stunning ruby color and sweet yet slightly acidic taste make it irresistible.

While still based in tradition, Danish cuisine has embraced new flavours, foreign ingredients and a lighter touch, says Trine Hahnemann

Based on a recipe passed down from Anna Pump's Danish grandmother, this European-style potato salad is dressed with a mustardy vinaigrette along with capers, chives, and fresh parsley.

A simple recipe for a classic Danish open sandwich featuring creamy egg salad with capers and fresh tarragon.

These Danish recipes bring a taste of Denmark right to your own kitchen! From meatballs to herring salad, these authentic dishes put a fun new spin on your weekly meals.

Just as refreshing and cool as the morning dew, this crunchy spring Radish and Cucumber Salad is the perfect side dish for your next garden party. This spring salad recipe is a gardener's dream with cool crunchy cucumbers, crispy radishes, and refreshing fresh dill. Top it all off with a sweet and simple honey mustard vinaigrette.

Make this refreshing and creamy butter lettuce salad with sour cream and fresh herbs, with our simple recipe. This salad is simple yet elegant, perfect as a starter or a light accompaniment to your main dish.

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.