Pickled herring

Pickled Herring is just a herring that has been marinated in a mixture of mostly vinegar, with a little sugar, onions and some additional flavours and spices. Easy to make, easy to eat :)

This easy pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.

This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to ha

Kristi Bissell of True North Kitchen shares three recipe varieties to dress up your pickled herring: mustard, creamy with beets, and curried.

Super delicious and a little bit different than your average pickled herring recipe!

Herring salad for New Year’s is rather popular in Germany, where I’m from. My grandmother used to make herring salad for every New Years party and even in the 90s, my grandparents would stay up for the celebration and fireworks. Eating pickled herring in the early morning hours of New Year’s Day is

Pickled herring is traditionally served as a part of a smorgasbord, which is a type of Swedish buffet that typically includes a variety of cold and hot dishes.

Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe | Lavender and Lovage #herring #fish #pickled_herring

Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on Fridays. My Grandma Emilka loved to have herring in cream simply with potatoes and this is how I often serve them. Unfortunately only for myself, my kids and husband don’t care much about herring at all:) […]