Biscuits with sourdough discard

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

Biscuits made with sourdough discard have a subtle sourdough tang & a tender, flaky texture. Make round cut biscuits or skillet drop biscuits!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

This sourdough biscuit recipe makes a delicious, tangy biscuit made with the use of a sourdough starter or sourdough discard!

Sourdough biscuits are ridiculously buttery and filled with flaky layers to make the best breakfast biscuit! The added twang of sourdough really pushes these biscuits over the edge to make them some of the best biscuits you will ever try.

Delicious, super simple biscuits, made from sourdough discard... and swimming in butter! Buttery and crunchy on the outside, soft on the inside! No kneading & no rolling! #sourdoughdiscardrecipes #discardrecipes #biscuitrecipe #butterswimbiscuits

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

Sourdough Discard Buttermilk Biscuits Recipe

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

Enjoy the rich, tangy flavor of these flaky sourdough biscuits, which make excellent use of your sourdough starter discard. This recipe using sourdough starter is simple and results in tender biscuits that are perfect for breakfast or as a side dish.