Zucchini meatballs vegetarian

These healthy Zucchini "Meatballs" are delicious served with marinara sauce and pasta. You'll love this meatless 30 minute meal!

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

Indulge in a healthier twist on classic meatballs with this delicious zucchini meatballs recipe. Perfect for a nutritious and satisfying easy weeknight meal!

These Easy Baked Zucchini Balls are light, fluffy, and full of fabulous flavor. Enjoy them as an appetizer, snack or for dinner as a vegetarian alternative to meatballs!

These cheesy Zucchini Meatballs are a great way to use up your zucchini bounty, and this recipe is sure to impress anyone that tries it!

These zucchini meatballs are high in protein, fiber and nutrients. They're also gluten-free, vegan and a tasty addition to your next rice or pasta dish.

Vegan Zucchini ‘Meatballs’- less than 10 ingredients and 20 minutes for a healthy and delicious plant-based meal. Each serving offers 12 grams of protein! (vegan + gluten-free) I hope you guys aren’t getting burned out on zucchini recipes… I’ve been on a kick lately- zucchini muffins, zucchini lasagna, zucchini boats. It’s finding it’s way into […]

Vegetarian meatballs are made with grated zucchini, basil and Parmesan cheese for a really flavorful meatless meatball. They hold together beautifully and are baked to perfection in the oven for an easy vegetarian meal!

Add more veggies to your family meals with delicious recipe for zucchini meatballs. So much flavor in these healthy meatballs.

These healthy zucchini cheese bites make a great appetizer or snack!