Eggplant zucchini

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Gratin Our new Tomato Eggplant Zucchini Gratin is a perfect vegetable side dish for any occasion! It's great for a holiday feast, or a weeknight dinner. Gratin is a common French technique. Usually cooked in a shallow

Easy-to-make weeknight meal that's packed with vegetables, hearty ground meat and flavorful orzo pasta. A one pan wonder, so cleanup is a breeze. In about 40 minutes, you’ll have a satisfying meal that the whole family will love.

Keto Eggplant and Zucchini Gratin - I Eat Keto

Spicy Miso Tahini Eggplant 🍆❤️ If you don't like eggplant, I firmly believe this will make you a convert! I always serve these as an appetizer, but honestly? It is perfect as a main or side as well.

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes… oh my!

Briami is a traditional Greek dish of baked mixed vegetables. A very easy-to-make meal with zucchinis, eggplants, tomatoes, carrots, and potatoes. That can also be served as a side.

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

Try using zucchini and Japanese eggplant to replace the noodles in this healthy and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

It's the cheesy simple eggplant casserole of your dreams -- light, fresh and downright hearty. It's giving Italian vibes with layers of lightly breaded and perfectly tender eggplant (no frying here), melty cheese, and marinara sauce, plus the surprise addition of hearty ground beef. Baked to ooey-gooey perfection, it hits all the comfort food cravings without weighing you down!