Sephardic jewish food

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Cheese Sambusak Recipe from The Jewish Cookbook - Kavey Eats Sambusak Recipe, Hanukkah Recipes, Almond Pie, Get Stuffed, Sweet Brunch, Recipes To Make At Home, Hanukkah Food, Cheese Pastry, Farmers Cheese

Popular throughout the Middle East, these savory, handheld turnovers get stuffed with a variety of fillings including a mix of sharp and salty cheeses. Traditionally deep-fried (many home cooks today bake them instead), they are commonly served on Shabbat morning and also on Hanukkah, when fried foods are customary. But they are also great for lunch or as a tote-along snack.

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