Glazed pork belly

This Honey Teriyaki Pork Belly just might be your next FAVORITE weeknight dinner!

Marinated pork belly is a unique way to enjoy pork- so tender and flavorful! This Asian pork belly recipe is easy to make, and so impressive!

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out.

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

If honey is not available , you can make a caramelized sugar by melting sugar in a pan until it becomes golden (this is like the caramelized sugar that we used for leche flan). Do it after mixing the glaze into the pork, melt the sugar in another pan and add the caramelized sugar while… Continue reading Sticky Chinese Pork Belly Recipe

We smoked pork belly (and pork belly burnt ends, and pork belly on a stick, and every other pork belly shape) for 4 months before writing this comprehensive, step-by-step guide to smoking your first pork belly. We tried an array of different smoking temperatures and pull temps (and yes, one is better than the others) …

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here's my 3-step process for the best pork belly you've ever tasted.

Glazed Pork Belly Canape with Crispy Onions and Pickled Cucumber

Loosely inspired by the flavors of Japanese Kakuni, this supple, sticky-sweet and salty braised pork belly comes together in just one pot.

Gua Bao is melt in the mouth sticky and sweet glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot slaw and crunchy peanuts.