Gua bao

Tender pork belly sandwiched in a fluffy bun, topped with fermented vegetable & peanuts, Gua Bao delivers a great combination of flavour & texture.

This dish is a project let me tell you, but it hits all the spots with a soft fluffy bun paired with crunchy, juicy fried chicken that's doused with almond hoisin sauce and paired with bright pickles.

Homemade fluffy Bao filled with tender sticky pork belly. Make this street food favourite at home by following this easy recipe.

We've taken a classic British flavour combination and given it a modern twist with these pork and pickled apple bao buns. They're a little effort but well worth it

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

This fluffy bun Gua Bao recipe or “Pork belly steamed buns” are like most breads you can basically fill it with anything. It is also amazing with pulled pork, fried chicken, pork ribs, tofu and even bacon and egg.

These soft and fluffy steamed bao buns are simply delicious and so easy to make! Serve with your favourite filling as a party appetizer or for a fun dinner!