Garlic for colds

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

Garlic is a powerful antioxidant with antiviral and antibiotic properties. Eat a spoonful raw during cold and flu season..

Cold and flu season will be here before you know it. Try this easy and effective honey onion cough syrup for some quick support!

These Garlic Shots with honey and lemon juice are a potent combo of ingredients that makes an excellent remedy for fighting off colds.

Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish.

Make this healing garlic salve for natural cough and cold relief. Made with just 3 simple ingredients you alread have in your kitchen.

The health benefits of fermented garlic and honey offer a unique combination that can positively impact your well-being. Garlic, both in its raw and black forms, has been revered for its medicinal properties for centuries. When coupled with the fermentation process and the natural goodness of raw honey, it creates a powerhouse of health-promoting compounds. ... Read more

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things! #finishedwithsalt #natural #coldremedy #homemade #fermented #honey #garlic #healthy | finishedwithsalt.com