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Raw garlic for colds

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Garlic For Colds

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Raw Garlic Is a Natural Remedy for Fighting Colds and Flus

Garlic is a powerful antioxidant with antiviral and antibiotic properties. Eat a spoonful raw during cold and flu season..

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Old Fashioned Homemade Cough Syrup

Homemade old fashioned cough syrup recipe like Grandma used to make with only a few simple ingredients. This cold remedy is a great way to soothe your cold symptoms naturally with raw honey, lemon, ginger and garlic.

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Fermented Honey Garlic

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

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Laura | Homesteading & Wellness on Instagram: "This is truly the very first thing I grab for whenever my family feels a sickness coming on.

✨SAVE✨ this reel & try out this natural remedy for cold & flu season

🍯Fermented Garlic Honey
Organic garlic cloves
Local raw honey (or enough to cover the garlic)

Bonus “Flu Bomb” Add-in’s:
• chopped ginger
• fresh lemon juice
• turmeric

Rough chop your garlic, or you can leave it whole. Place in a mason jar & cover with honey, leaving about an inch at the top.

Give your jar a gentle shake daily, or whenever you remember & store in a cool/dark cabinet for a minimum of 6 weeks. The longer, the better!
*See how dark the honey gets after a long ferment with the garlic!!!

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Garlic For Colds

Laura | Homesteading & Wellness on Instagram: "This is truly the very first thing I grab for whenever my family feels a sickness coming on. ✨SAVE✨ this reel & try out this natural remedy for cold & flu season 🍯Fermented Garlic Honey Organic garlic cloves Local raw honey (or enough to cover the garlic) Bonus “Flu Bomb” Add-in’s: • chopped ginger • fresh lemon juice • turmeric Rough chop your garlic, or you can leave it whole. Place in a mason jar & cover with honey, leaving about an…

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Fermented Garlic in Raw Honey: Golden Immunity-Booster

Throughout the centuries, honey fermented garlic has boosted many an immune system to knock a sore throat, chest congestion or colds.

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Jessie Bittner on Instagram: "Garlic + raw local honey are a natural powerhouse for sick season and such an easy remedy to keep on hand for boosting the immune system & treating cold and flu symptoms. I’m not a doctor, but anytime we’ve had a sore throat or cough - this tackles it overnight. Have you tried it yet?

GARLIC: antibacterial & disease-fighting properties
HONEY: helps to fight inflammation, balance the immune system, and prevent illnesses with antibacterial, antiviral, & antifungal properties

HOW TO MAKE IT:
- 1 cup garlic cloves, peeled
- 1 cup raw local honey
- Mason jar

1. Use the side of a chef’s knife to lightly smash the garlic cloves so they release their liquid more easily. Add the garlic cloves to the jar then cover with an equal amount of honey (this recipe is Honey Garlic Ginger Cold Remedy, Garlic Honey Cough Syrup, Fermented Honey Garlic For Colds, Fermented Garlic Honey Benefits, Honey Garlic Medicine Jar, Fermented Garlic, The Immune System, Local Honey, Garlic Clove

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Honey Garlic Ginger Cold Remedy

Jessie Bittner on Instagram: "Garlic + raw local honey are a natural powerhouse for sick season and such an easy remedy to keep on hand for boosting the immune system & treating cold and flu symptoms. I’m not a doctor, but anytime we’ve had a sore throat or cough - this tackles it overnight. Have you tried it yet? GARLIC: antibacterial & disease-fighting properties HONEY: helps to fight inflammation, balance the immune system, and prevent illnesses with antibacterial, antiviral…

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What Happens If You Eat Garlic Stored In Raw Honey - NewsBreak Probiotic Food, Fermented Honey, Raw Garlic, Healing Remedies, Nigella Seeds, Food Medicine, Probiotic Foods, Natural Healing Remedies, Cold Remedies

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What Happens If You Eat Garlic Stored In Raw Honey - NewsBreak

A fantastic ferment to have on hand for the cold and flu season is garlic cloves in raw honey, which is also really easy to make and store. The hardest part of this recipe is waiting for the fermentation process. This is a "live" probiotic food, packed full of antibacterial, anti-viral, anti-microbial, anti-fungal, and anti-inflammatory benefits. It's one of the easiest herbal food medicines you can have in your pantry!

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7 Ways to Eat Raw Garlic {A Flu Fighting Food} - Intentional By Grace Garlic For Colds, Garlic Remedies, Eating Raw Garlic, Garlic Health, Garlic Health Benefits, Garlic Benefits, Garlic Uses, Sick Remedies, Raw Garlic

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7 Ways to Eat Raw Garlic {A Flu Fighting Food} - Intentional By Grace

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How to Eat Raw Garlic: 9 Steps (with Pictures) - wikiHow

The pungent flavor of raw garlic comes mostly from a compound called allicin. This and related compounds have been linked to health benefits, but there's a catch: these compounds are destroyed within a few minutes of cooking at 140ºF...

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, Cooked Garlic Cloves, Confit Garlic Butter, Things To Do With Garlic Cloves, How To Roast Garlic Cloves In The Oven, Baking Garlic Cloves, Roasted Peeled Garlic Cloves, Easy Garlic Confit, Canning Garlic Confit

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How to Make Garlic Confit Recipe (Garlic-Infused Oil)

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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