Czech food recipes

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

The Czechs are champions at making potato salad. Believe me, the Czech one tastes the best of all! We call our potato salad “Bramborový salát” in the Czech Republic, and you’ll find it most often on the table as a salad for Christmas Eve dinner served with fried carp or schnitzel. ➜ What is Czech...Read More

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

Czech foods are more contemplatable than ever if you dare to dive in. Laying in the center of Europe, this country shares countless dishes with its

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Learn how to make Czech bramboráky, potato pancakes! Cooked by a Czech mom with 2 hungry teenagers. Authentic recipe, so yummy!

Smažený sýr, also called "smažák," is very popular in the Czech Republic. It’s a classic found on the menu in nearly every restaurant. Czech fried cheese is easily made at home. ➜ What Is Czech Fried Cheese? Czech fried cheese, known as Smazeny syr, is a slice of semi-hard cheese, about 1/2 inch (1 cm)...Read More

The best of Prague food! Prague Cake with pudding filling, topped with Posypka crumbles. Authentic Czech recipe.

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

These pretty hand sized pastries will greet your morning with their cheerful fruity fillings and ultra soft bread. I like to make a variety of fillings, but choose your favorite. Top them with a Czech style streusel (posypka) or nuts for a little extra crunch and gild the lily.