Czech food

Slow roasted duck with crispy skin counts as a festive dish in the Czech Republic. It is most often served with braised red cabbage and potato dumplings. Let's roast the duck according to this simple Czech recipe! The cleaned duck is only thoroughly salted and seasoned with caraway seeds, a typical Czech spice. Easy! Then...Read More

Wondering what to eat in Prague? Here are 10 typical Czech dishes you should try when you visit the beautiful city of Prague in the Czech Republic.

The Czechs are champions at making potato salad. Believe me, the Czech one tastes the best of all! We call our potato salad “Bramborový salát” in the Czech Republic, and you’ll find it most often on the table as a salad for Christmas Eve dinner served with fried carp or schnitzel. ➜ What is Czech...Read More

Czech foods are more contemplatable than ever if you dare to dive in. Laying in the center of Europe, this country shares countless dishes with its

Recently I've been asked to come up with a traditional sweet bread recipe for Christmas. The challenge was to come up with a recipe for a special friend staying with my student's family over Christmas.

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.