Tomato tarts

A crispy crust with carmelized onions, rich cheese and fresh tomatoes. Sprinkle with fresh basil and you have a piece of summer at it's finest. @mostdeliciouslife.com

This easy and beautiful Tomato Tart is topped with herbed ricotta cheese and juicy tomatoes. Made with puff pastry, it's ready in under 40 minutes.

Fresh and incredibly delicious, this tomato goat cheese puff pastry tart with shallots and Gruyère looks impressive but is easy to make!

These delicious tomato tarts are easy to make and look beautiful at any party.

Fresh Tomato Ricotta Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes and baked in a flaky puff pastry crust. It’s a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. Pair it with a salad for a light dinner in these hot summer days.

This Tomato Tart is made with buttery puff pastry, creamy cheddar and havarti cheese, fresh tarragon, and hot honey.

Puff pastry baked with goat cheese, red and yellow cherry tomatoes and herbs then drizzled with balsamic glaze for the perfect appetizer!

Cheese and Tomato Tarts with a rich tomato ragu and creamy béchamel sauce encased in shortcrust pastry. The best vegetarian lunch!

The Pioneer Woman Tomato Tart is made from ingredients like pie crust, Fontina, Parmesan, Gruyere cheeses, yellow cherry tomatoes, and onions. This easy Tomato Tart recipe whips up a delightful dinner that takes about 45 minutes to prepare and can serve up to 4 people.

This Puff Pastry Tomato Tart blends the crunch of a flaky crust with the savory richness of baked tomatoes and the creamy flavor of Boursin cheese. Using just 6 ingredients and requiring only 15 minutes of prep, it’s a dish that brings the warmth of the French Riviera to your kitchen.