Mini tomato tarts

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Ricotta, Chive and Tomato Mini Tarts  from Not Quite Nigella  a-ricotta_tomato_tarts4 Mini Tarts Savory, Tomato Tarts, Tomato Tart Recipe, Recipe Appetizers, Mini Tarts, Tarts Recipe, Tomato Tart, Tart Baking, Tea Party Food

These tiny little tarts are ideal cocktail party nibbly food or food for a morning or afternoon tea. They are best when warm from the oven, as I always think there's something magical about hot pastry but cool pastry loses it mojo. As for the tomato on the top, I was torn, about whether I should top the tarts with the tomato before or after they were put in the oven. Once they're baked they collapse a little, like a semi dried tomato so I've shown both, one with the baked tomato top and one…

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Potatoe Quiche, Potato Tart, Savoury Bites, Potatoe Recipes, Stuffed Potato, Crushed Potatoes, Christmas Appetizer, Grilled Roast, Breakfast Appetizers

These Mini Crushed Potato Tarts are a delightful combination of textures and flavours. The potato base is tender and perfectly seasoned, while the whipped spinach feta adds a creamy, tangy element. Topped with a fresh, vibrant tomato salsa, these tarts are satisfying and make for an impressive appetiser or light meal. Whether served at a gathering or enjoyed as a snack, they bring a unique twist to traditional potato dishes. Easy to make and customisable, they’re sure to become a favourite!

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