Shiro ethiopian recipe

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Shiro (Ground-Chickpea Stew) Recipe - NYT Cooking Ethiopian Dishes, Vegetarian Feast, Ethiopian Recipes, Nyt Recipes, Southern Macaroni And Cheese, Berbere Spice, Chickpea Soup, Tomato Jam, Corn Pudding

Shiro is a simple, silky ground chickpea stew that takes little time and effort to bring together. In Eritrea and Ethiopia, it’s a most beloved and important dish — a vital source of flavor and protein. In those countries, it’s made with widely available shiro powder, a mixture of ground chickpeas, garlic, onion and spices. This version, based on Ghennet Tesfamicael’s recipe published in “In Bibi’s Kitchen,” by Hawa Hassan with Julia Turshen, cleverly suggests replacing shiro powder with…

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Shiro Wat is a tasty Ethiopian soup prepared with chickpeas and spices. The soup boasts of its rich, textured, and nutty flavor. Due to its nutritional value and taste, Shiro Wat has become one of the go-to meals for vegans not only in Ethiopia but also across the globe. And today, we bring this Ethiopian recipe right to your kitchen. Read More Shiro Wat Recipe, Ethiopian Shiro Recipe, Shiro Ethiopian Recipe, Ethiopian Shiro, Shiro Wat, Ivorian Food, Ethiopian Recipes, Frankie Recipe, Ethiopian Cuisine

Shiro Wat is a tasty Ethiopian soup prepared with chickpeas and spices. The soup boasts of its rich, textured, and nutty flavor. Due to its nutritional value and taste, Shiro Wat has become one of the go-to meals for vegans not only in Ethiopia but also across the globe. And today, we bring this Ethiopian recipe right to your kitchen. Read More

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