African Recipes

Fufu (or foofoo or foufou) is possibly one the most famous west African ”swallow” foods. It is a filling side dish - starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, satisfying, and easy to prepare.

Looking for some inspiration for your meal plan? Try something new and exciting from this list of easy recipes. From savory stews to dessert recipes, these easy dishes are guaranteed to impress your guests.

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix. Our recipe for this typical African stew includes beans for plant-based protein and plantain instead of Matoke, as they are widely available. T #africanfood #africa #stew #veganstew #greenbanana #matoke

Discover the most popular African foods everyone should try, from spicy stews to flavorful grains. This guide highlights unique dishes from across the continent, offering a delicious way to explore African cuisine. Perfect for food lovers and adventurers alike, these recipes will bring bold and vibrant flavors to your table. Dive into the world of African cooking today and experience a taste like no other. Explore more now!

Want to try an amazing and different side dish? This Nigerian jollof rice is a well-loved, classic West African versatile side dish you'll love.

From protein-rich soups and stews to desserts and snacks, these Nigerian lunch ideas will take your taste buds on a thrilling roller coaster ride.

Spice up your dinner routine with this flavorful African Chicken Curry – Kuku Paka 🌶️. This traditional East African dish combines tender chicken simmered in a rich, coconut-based curry sauce, infused with aromatic spices and herbs. Perfect for family dinners or special occasions! 🍽️ Try this exotic recipe today and bring the taste of Africa to your table. 🌍 Click to explore the full recipe and enjoy a fusion of flavors! #AfricanCuisine #ChickenCurry #KukuPaka #ExoticDishes #CurryLovers

A delicious African Cabbage stew with tomato sauce, peppers, ground beef and spices. This easy 30 minute dinner is incredibly flavorful adn will be a favorite of your whole family!

East African cuisine is a delightful fusion of flavors, cultures, and traditions that not only tantalizes the taste buds but also offers many health benefits. These 25 East African recipes, carefully copied from countries like Kenya, Tanzania, Uganda, and Ethiopia, showcase the region's abundant use of nourishing ingredients such as grains, legumes, leafy greens, and lean proteins.

This African peanut butter stew is simply peanut butter simmered in spices and herbs with proteins. Ready in no time.