Rice pie

Creamy baked rice pudding in a soft pie crust. This lovely rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me.

This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!

Italian rice pie is a traditional Neapolitan Easter dessert with a sweet, flaky crust, luscious rice, and ricotta filling.

Preheat oven to 450 degrees. Line a 9.5"-10" deep dish pie dish with dough. (Recommend deep dish (2") as this is a lot of filling and will come very close to...

Rice, eggs, and ricotta mixed in a pie crust with sugar, cinnamon, and lemon juice make up this excellent Italian-style Easter dessert.

To help ‘Eat Down My Fridge,’ I decided to make these super yummy Easy Beef, Veggie & Rice Hand Pies! They are so yummy!

Italian Rice Pie combines tender arborio rice and ricotta cheese with a creamy cinnamon, nutmeg, and orange-infused custard in a graham cracker crust.

Ditch the pie dough in favor of cereal with this foolproof recipe for Pumpkin Pie Rice Krispies Treats!

An easy weeknight cross between a quiche and a risotto, this cheesy English pie is just the ticket for reinventing a fridge full of leftovers.

I love ANY meal that I can make once and eat twice (or several times for that matter), especially meals that seem to get better the second time around, like this Spinach, Feta, & Brown Rice Pie. This recipe is similar to a frittata or a crustless quiche except, it's heavier on the 'fillings' and lighter on the eggs.