Easter ricotta pie italian

The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter and a brunch table.

This ricotta pie recipe with a pasta frolla crust and a creamy ricotta cheese filling is the perfect Italian Easter dessert.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

Nothing says Easter to me more than ricotta.

This simplified Pastiera is a take on the traditional Neopolitan recipe which is usually made with a pie crust. Easy No Crust Pastiera has all the flavor but less work!

Pastiera Napoletana is the king of Italian Easter desserts. This pie tastes better as it sits for a few days, so feel free to make it well in advance of your big Easter celebration day!

A traditional Italian Easter dessert, this creamy, citrusy ricotta cheesecake is studded with candied citron and mini chocolate chips.

Italian Ricotta Pie is a sweet pie that is traditionally served at Easter. This is a great dessert to make in advance and is delicious served cold or at room temperature.

Pastiera Napoletana Recipe, is a traditional Italian Easter dessert. It's citrus scented with a ricotta and wheat berry filling, in a short crust pastry.

A recipe for Italian Easter Ricotta Pie! This holiday favorite has a cookie-like crust and chocolate chip-studded orange ricotta filling.