Polenta crust

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Foodwanderings: Artichoke-Rosemary Tart with Polenta Crust & Ancient Grains for Modern Meals Cookbook Giveaway Polenta Crust, Mindful Meals, Savory Tart, Wine Club, Ancient Grains, Pan Meals, Grain Foods, Quiche Recipes, Tart Recipes

Sara Remington © 2011 This GIVEAWAY is now CLOSED!! Congratulations to The Spicy RD!! Floating Sesame Loaf recipe by Maria Speck is one of many compelling reasons to wish to win a copy of Ancient Grains for Modern Meals cookbook or rush to buy it. If you are an experienced baker, you will be mesmerized by the no knead, no rise, immerse entire whole wheat dough in water technique. If you are a novice baker, and fear the mystique of yeast breads, this is a no fuss beginner's level loaf…

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