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Fancy dishes
Discover Pinterest’s best ideas and inspiration for Fancy dishes. Get inspired and try out new things.
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Recipe by HELLO! Magazine and photography by Christopher Testani
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Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…
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Roasted Airline Breast of Chicken, Sherry Green Peppercorn Sauce, Parsnip Potato Purée, Roasted Beets, Baby Zucchini and Pearl Onions * * *…
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Seared Scallops & Vanilla Bean Beurre Blanc recipe: A luxurious and elegant main course with a rich and creamy sauce. From Napa Home Chef.
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We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!
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Get ready for a flavour explosion with our Slow-Roasted Beef Short Ribs and Maple Butternut Mash! Made with juicy New Zealand Beef short ribs, seasoned with paprika, salt, allspice and cloves, this dish is a meat-lover's dream come true. We've taken it up a notch with a zesty and fresh gremolata made with Italian parsley, mint, orange zest, garlic and olive oil. And to top it all off, we've paired it with a luscious and creamy butternut mash. This dish is sure to impress even the toughest…
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Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.
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Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.
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Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.
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