Panamanian recipes

Learn what food is enjoyed during the Panama Christmas Dinner, when families come together to celebrate Noche Buena (Christmas Eve).

Get a taste of Panama with these traditional Panamanian foods. From tostones to carimanolas to ropa vieja, you'll love the myriad of flavors in these easy recipes.

Panama is a country with a rich and diverse nature, and the same applies to its cuisine. The Panamanian food reflects the history of the country:

If you want to make a tour of Central America’s cuisine, then Panama is a great way to start! Let me show you the best Panamanian recipes

The traditional Panamanian Empanadas recipe is food as a meal or a snack. They usually contain a mix of ground beef, bell peppers, onions, along with spices

Discover how to make the best Sancocho Panameño from scratch with this authentic Panamanian recipe. This flavorful chicken soup combines yuca, ñame, and corn for a true taste of Panama. Try adding more vegetables for a heartier meal. This easy-to-follow Panamanian chicken soup recipe brings vibrant flavors to your kitchen. Master this classic dish and impress your family and friends.

Best Panamanian Food: 40 Best Panamanian Dishes And Traditional Food In Panama To Try. Panamanian cuisine main dishes to desserts.

Hojaldra is a traditional Panamanian fried dough made from a few simple ingredients

Panamanian Mondongo is a flavorful tripe stew. The combination of meats, vegetables, and spices in this dish makes for a satisfying and filling meal.

Panamanian Sancocho is the national dish of Panama. The meats and vegetables in Sancocho need to be cooked for several hours. The end product is a spicy broth loaded with herbs and spices. Yucca, corn, plantains, and onions are common ingredients.