Tripe stew

When you think about tripe, does it make you feel unsure? That’s probably because you haven’t had it or the tripe you’ve tasted wasn’t well prepared. Tripe is actually very delicious when it’s properly cooked.

Calabrian Style Tripe and Potato Stew

As a favorite in many Hawaiian households, this recipe showcases an unconventional ingredient – tripe – and transforms it into a mouthwatering stew.Derived from the lining of a cow's stomach, tripe is available in various types, such as honeycomb, smooth, and blanket tripe, each with its own distinct characteristics.

Tender beef tripe is simmered low and slow, then finished in a zesty marinara sauce made with a unique combination of pancetta, mint, and garbanzo beans.

These simple tripe recipes are perfect to make for dinner. From soup to stew to braised dishes, you'll gain a new appreciation for tripe.

Discover a taste of the Dominican Republic with this traditional Mondongo Soup recipe. Made with tender tripe and flavorful spices, it's an easy and delicious dish that will transport you to the Caribbean with every bite.

Chef Cosentino shares his grandmother Rosalie's recipe for tripe – an unconventional yet deliciously satisfying dish.

. Beef tripe is simmered in a flavorful broth made from various spices and seasonings until the tripe becomes tender and infused with the delicious flavors of the stew.

[js] Some people have lobsters for New Year's Day, I hear. We had stewed tripe this year. [js] Since we always have our "big" party on New ...