Nutella croissant

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🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired. Croissant With Nutella, Croissant Recipe Dessert, Glazed Croissants, Croissants Aesthetic, Toasted Croissant, Caramel Croissant, Croissant Nutella, Croissant Aesthetic, Nutella Croissant

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

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Puff Pastry Nutella Croissants, Nutella Croissant Recipe, Chocolate Breakfast Pastry, Nutella Filled Croissants, Nutella And Puff Pastry, Nutella Puff Pastries, Puff Pastry Croissant Recipes, Homemade Breakfast Pastries, Puff Pastry Chocolate Croissants

These 2 ingredient Nutella croissants are so easy! Made with puff pastry (or crescent rolls) and baked or air fried, these Nutella-filled croissants are flaky, buttery, warm, gooey, chocolatey, and so delicious!

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