Caramel croissant

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🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired. Croissant With Nutella, Croissant Recipe Dessert, Glazed Croissants, Croissants Aesthetic, Toasted Croissant, Caramel Croissant, Croissant Nutella, Croissant Aesthetic, Nutella Croissant

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.

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Candied Croissant, White Chocolate Pastry, Fancy Croissant, French Croissant Aesthetic, Croissant Ideas, White Chocolate Croissant, Pistachio Croissant Filling, Croissant Chocolate, Pistachio Croissant

Credit to @albertstreetbakery Blackberry, white chocolate and pistachio croissant, filled with blackberry and white chocolate cream! . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . […]

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Caramel croissant and more

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