Japanese potato

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Korokke Japanese Potato Croquettes. Crispy panko breaded potato croquettes that are also soft on the inside. Totally indulgent and great as a snack with katsu sauce! #potato #japaneserecipe #japanesefood #potatoes

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

Not only good for #mealprep.

Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!

This Korokke recipe brings you classic Japanese croquettes with a fluffy, creamy inside and a perfectly crispy panko coating. Made with mashed potatoes, ground beef, and vegetables, these savory Japanese croquettes are a popular comfort food. Serve them hot with tonkatsu sauce for a deliciously authentic Japanese dish that’s easy to make at home!

Make restaurant-quality Japanese potato croquettes at home with our simple korokke recipe. These crispy, savory treats are a staple in Japanese cuisine, loved for their creamy interior and crunchy exterior. Our guide includes tips for selecting the best potatoes, achieving the ideal texture, and frying to golden perfection. Pin this now and impress your loved ones with these delicious Japanese potato croquettes!

Easy recipe for korean style caramelized potatoes braised with garlic, red pepper flakes, soy sauce, brown sugar.