Wild grouse recipes

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The much anticipated ‘Glorious Twelfth’ heralds the start of a new game season as the grouse season opens. We can deliver grouse (both young and older birds) straight to your door from mid August until the season ends in December. Grouse tastes like no other game - for some people it’s the superlative game bird. They l Grouse Recipes, Rich Winter, Tips For Cooking, Red Wine Sauce, Mint Recipes, Wild Game Recipes, Poultry Seasoning, Wine Sauce, Game Food

The much anticipated ‘Glorious Twelfth’ heralds the start of a new game season as the grouse season opens. We can deliver grouse (both young and older birds) straight to your door from mid August until the season ends in December. Grouse tastes like no other game - for some people it’s the superlative game bird. They l

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Most recently, I experimented with a couple of ruffed grouse breasts given to me by my friend JJ Reich of Vista Outdoors. Far and away this has been my favorite smoked charcuterie so far. It turned out great: delicate, moist, and tender with a flavorful soft maple smoke. Eat it right off the smoker, or reserve for other recipes (like this crostini recipe). Ruffed Grouse Recipe, Grouse Breast Recipe, Grouse Recipe, Grouse Recipes, Wild Caught Fish Recipes, Ruffed Grouse, Crostini Recipe, Curing Salt, Meat Eater

Most recently, I experimented with a couple of ruffed grouse breasts given to me by my friend JJ Reich of Vista Outdoors. Far and away this has been my favorite smoked charcuterie so far. It turned out great: delicate, moist, and tender with a flavorful soft maple smoke. Eat it right off the smoker, or reserve for other recipes (like this crostini recipe).

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If you’ve never had a classic three sisters stew, it’s time you did. The “three sisters,” corn, beans and squash, are a trinity that underpins much of Native American cooking. I take this one step further by adding sharp-tailed grouse, although you could add chicken or any meat, or none at all. Sharp-tailed grouse, if you are not familiar, is a dark-meat grouse, similar to ptarmigan, spruce grouse or prairie chickens. | @huntgathercook #hankshaw Grouse Stew Recipe, Ptarmigan Recipe, Partridge Stew, Grouse Breast Recipe, Three Sisters Stew Recipe, Pheasant Stew, Grouse Recipe, Three Sisters Stew, Grouse Recipes

If you’ve never had a classic three sisters stew, it’s time you did. The “three sisters,” corn, beans and squash, are a trinity that underpins much of Native American cooking. I take this one step further by adding sharp-tailed grouse, although you could add chicken or any meat, or none at all. Sharp-tailed grouse, if you are not familiar, is a dark-meat grouse, similar to ptarmigan, spruce grouse or prairie chickens. | @huntgathercook #hankshaw

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