Grouse stew recipe

This Grouse & Wild Rice Mushroom Soup does the trick to warm up my girls on a cold winter's night here in North Dakota. For this grouse recipe, you’ll make the stock and cook the grouse to pull apart tender in the same pot so you can utilize the entire carcass, including the legs and thighs.

This recipe makes a big pot of ptarmigan stew! Also good for spruce grouse, quail, or other northern wild birds.

A pheasant stew recipe based on French coq au vin, or rooster with wine. It's a classic, simple pheasant stew with lots of flavor.

Ruffed Grouse Stew - Kent Cartridges - This recipe works well with any upland game birds.

One of my favorite recipes is pheasant stew, simmering in a stew of rice and vegetables, poured over a couple of fluffy biscuits.

If you like a good chicken soup, you will love this grouse soup, made with a rich grouse broth, root vegetables, rye or barley and peas. It is full of ingredients common in Scandinavian cuisine, but is not a riff off any traditional recipe. Ruffed grouse can have a funky aroma and taste that is gamey, but in a good way. The meat is the color of a chicken thigh and the flavor is striking — when you eat it you really do get the sense that this is a woodland chicken. | @huntgathercook #hankshaw

Grouse Soup with Wild Rice by Hank Shaw. Especially good to throw game meat that is all shot up in a soup dish, since it wouldn't be a pleasant looking braise or roast.

Maine Partridge Stew: Maine Partridge Stew Ruffed grouse, also known as partridge, earned its name from the patch of dark feathers on both sides of its neck that can be expanded umbrella-like into a ruff. It is the largest populations of game bird in North America.

A light, flavorful grouse soup inspired by modern Scandinavian cuisine made with grouse broth, shredded meat and lots of vegetables.

A recipe for goose stew with mushrooms and barley, made with snow goose legs. Hunting - and cooking - snow geese can be challenging: Here are some tips.