Vegan lemon lavender cupcakes

Bright and lightly sweet lemon lavender cupcakes are frosted to cupcake perfection. These cupcakes make the perfect springtime treat!

These Vegan LEMON LAVENDER CUPCAKES are super moist, with fresh lemon taste that pairs well with lavender flavour.Eggless, dairy free lemon lavender cupcakes, perfect for afternoon tea or anytime of the day.

A couple weeks ago I celebrated my three year "veggiversary" and made these cupcakes to celebrate. I had been teetering on the edge of vegetarianism for years before taking the plunge. My junior year of college I studied abroad in Italy and convinced myself I could subsist on pasta alone,

A recipe for Lemon Lavender Cupcakes that is lemony, floral, and delicious. These cupcakes are unique, beautiful, and made from scratch!

Lemon lavender cupcakes are simple lemon cupcakes infused with lavender milk and topped with a creamy lavender buttercream. This is a super easy and foolproof cupcake recipe that guarantees flawless results consistently. They are soft, moist, and perfect for spring and summer occasions.

Ingredients: 1 1/2 cups sugar 2 cups all-purpose flour 2 tsp baking powder ¾ cup of Earth balance butter (softened) 4 egg replacers, I used Red Mill. 1 cup almond milk 1 tsp lemon extract 1 tsp le…

These lemon lavender cupcakes are the perfect treat for Spring. The fluffy lemon cake is topped with creamy lavender buttercream frosting. They have a bright, floral flavor you'll love.

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.