Vegan buttercream frosting

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.

The best vegan icing recipes including buttercream, royal icing and Italian Swiss meringue frosting. All eggless and dairy-free!

Vegan Swiss Meringue Buttercream Frosting! No need to cook sugar and eggs for this creamy, thick and irresistible frosting.

Learn how to make the best vegan buttercream frosting. It pipes perfectly and tastes just like the real thing! Only 4 ingredients.

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

Smooth, sweet, and ready to spread onto a delectable vegan treat, this dairy-free frosting is the perfect icing for your favorite goodies.

This Vegan Buttercream Frosting recipe is SO easy and only requires 4 ingredients (5 if you add food coloring)!

This Dairy-Free Buttercream Frosting is so luscious and creamy, you'll want to spread it on everything! It's the perfect vegan buttercream frosting recipe for all your cake-decorating dreams. Best of all, it's completely plant-based and requires just 5 simple ingredients you probably already have on hand!

Vegan buttercream frosting, creamy and delicious. It is super easy to prepare and ready in just 10 minutes. Only 3 ingredients required!

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.