Vegan butter cookies

Melt in the mouth Vegan Danish Butter Cookies. A soft, buttery biscuit, dipped in dairy-free chocolate are irresistible. No-Egg, No-Dairy!

These vegan butter cookies are rich and not too sweet. The texture is crisp, a little crumbly, and melt-in-your-mouth buttery.

Lightly crispy 4 ingredient Vegan Butter Cookies that melt in your mouth and are easy to make!

Make 6 types of vegan cookies with just 1 dough. Delicious, crispy, very easy to prepare and perfect for making a cookie box. With this dough you can prepare: vegan danish cookies (butter cookies), vegan linzer cookies, vegan chocolate cookies, vegan vanilla and chocolate cookies, vegan snowball cookies and cranberry cookies with a touch of orange.

These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich buttery flavor, and fresh lemon juice and lemon zest give them so much tangy citrus flavor. These cookies are so amazing that your non-vegan friends will want the recipe!

If you are a Biscoff cookie butter lover, this recipe is for you! Soft and chewy cookie butter cookies are stuffed with molten cookie butter for the perfect gooey bite every time. And they are dairy-free, eggless and vegan!

These vegan butter cookies are rich and not too sweet. The texture is crisp, a little crumbly, and melt-in-your-mouth buttery.

These vegan sugar cookies are light, tender, with crispy edges, and they melt in your mouth.

These vegan butter cookies are a classic holiday cookie, but you'll love them year-round. They are soft and buttery and melt-in-your-mouth!