Vegan brown butter cookies

These chewy and soft small batch chocolate chip cookies are made with a dairy free brown butter and no eggs! So quick and easy for just 8 perfect cookies!

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

Melt in the mouth Vegan Danish Butter Cookies. A soft, buttery biscuit, dipped in dairy-free chocolate are irresistible. No-Egg, No-Dairy!

My vegan brown butter cookies have crisp edges, a warm caramelized flavor, and gooey half-melted chocolate chips. You’d never believe they’re made with no eggs OR dairy!

If you are a Biscoff cookie butter lover, this recipe is for you! Soft and chewy cookie butter cookies are stuffed with molten cookie butter for the perfect gooey bite every time. And they are dairy-free, eggless and vegan!

These MOLTEN brownie-stuffed cookies are made with a dairy free brown butter and loaded with chocolate chips to combine the best of two desserts- brownies and chocolate chip cookies! No eggs, no dairy, and they're downright decadent!!

This less than 10 ingredient completely vegan recipe is a take on the classic flavor profile of nutty rich dairy-filled brown butter cookies.

These pillowy soft 'brown butter' pumpkin snickerdoodles are a dream- and you'll never believe they're entirely dairy free and made without eggs (so vegan!). With chewy edges and a soft, melt-in-your-mouth middle, these pumpkin snickerdoodle cookies have the perfect tang to sweetness ratio- and are downright irresistible after one bite, so you've been warned!

These gooey and molten soft peanut butter blondies are loaded with chocolate chunks and unbelievably vegan!! Using just peanut butter as the "egg," these peanut butter cookie bars are made in one bowl and ready in 30 minutes!