Truffle eggs

Cracked eggs are infused with grated truffles overnight. Then the eggs are slowly stirred over a double-boiler to produce a velvety scramble.

Scrambled eggs with truffles are creamy, aromatic and perfect for a special, slow morning, birthdays, anniversaries. Such a delicacy.

These Truffle Deviled Eggs combine everything you love about creamy deviled eggs with the earthy, decadent taste of white truffles. A perfect party appetizer!

#laurelpine #truffles Soft scrambled truffle infused eggs on toasted brioche topped w/ truffle shavings, gnom. Truffles from @MikuniWild. www.enjoyfoiegras.com

Truffled Egg Soldiers make a delicious holiday breakfast or brunch #breakfast

Scrambled Eggs go beautifully well with truffles. It’s a decadent dish, one of the best for a brunch with some Champagne.

Truffle Egg Toast is one of life's simple culinary pleasures. Thick cut bread is filled with two egg yolks, covered with fontina cheese, and broiled until the yolks are warm and the cheese is melty and crispy. This is an uncomplicated meal that lets each and every ingredient shine.

These deviled eggs are the perfect snack for any appetizer or brunch alike. They’re poppable bites taken to a whole new level with the addition of truffle mayo and dusted with parmesan cheese.

The technique for how to make soft scrambled eggs, which has its origins in France, requires you to whisk the eggs constantly as they cook and transforms the humble eggs into a light, savory custard. This is where the toast comes in: use it to scoop up every drop.

Truffle deviled eggs offer a luxurious twist on a classic appetizer, combining a smooth blend of mashed yolks, mayonnaise, a touch of Dijon mustard, and truffle oil for that unmistakable umami flavor. These elegant bites deliver a sophisticated flavor in every bite, perfect for special occasions or gourmet entertaining.