Thanksgiving focaccia

For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

Focaccia: Make it once, and you'll make it a thousand times. This is the recipe you need.

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.

Thanksgiving Turkey Focaccia-Art 3 cups all-purpose flour 1 cup warm water (110 degrees) 1 teaspoon active dry yeast 2 teaspoons honey 1/4 cup olive oil + 2 Tablespoons for pan 1 teaspoon salt 1/2 teaspoon flake sea salt for top of bread Herbed Oil: 4 Tablespoons olive oil 3 cloves chopped garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary Pinch salt In a medium bowl, mix together the warm water, honey and yeast. Set aside for 5 minutes. Herbed Oil: In…

This pumpkin focaccia is slightly spice and covered with salted pepitas, parmesan and crispy sage. It's delish!

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Onion Focaccia Bread is focaccia bread that is topped and baked with caramelized onions and white cheddar cheese for a delicious appetizer.