Onion focaccia bread

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This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection! Foccacia Bread Half Baked Harvest, Focaccia Bread Sticks, Best Bread For Chili, Garlic Herb Focaccia Bread, Focaccia And Dip, Breads To Go With Soup, Cheesy Garlic Sourdough Foccacia Bread, Foccacia Bread Garlic Butter, Foccacia Bread Sheet Pan

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

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Roasted Garlic, Potato and Caramelized Onion Focaccia - Simple Cooking with Pep Potato Focaccia, Onion Focaccia, Simple Baking, Focaccia Bread Recipe, Onion Bread, Garlic Roasted Potatoes, Focaccia Recipe, Baking Videos, Roasted Onions

If you're looking for a crowd pleasing brunch idea, this Roasted Garlic, Potato and Caramelized Onion Focaccia is it. The dough is made the day before, then rises in the fridge overnight to develop extra flavor. The focaccia is topped with a rosemary garlic olive oil, caramelized onion, potatoes, that get crispy in the oven, and cheese. Serve this for breakfast, brunch, or even as a dinner.

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Foccacia Art, Focaccia Recipes, Balsamic Vinegar And Olive Oil, Easy Focaccia Recipe, Homemade Focaccia, Savory Bread Recipe, Foccacia Bread, Recipes With Yeast, Quick Appetizer

A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any main course. Serve it with balsamic vinegar and olive oil for a quick appetizer. It takes just 10 minutes to prep the dough and 30 minutes to bake this bread

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