Pull apart sourdough bread

Cheesy sourdough pull-apart bread is a great way to use up a loaf of sourdough bread that you may need to use. This makes a really delicious appetizer for game day or even an after-school snack for the kids! This recipe is so simple to make! all you have to do is make cuts in a baked sourdough loaf and stuff it with cheese, garlic, and herbs, then bake for 30 minutes till the cheese melts!

Habt ihr euren nächsten Grillabend schon geplant? Dann habe ich heute die perfekte Beilage für euch! Ein Sauerteig Zupfbrot gefüllt mit selbstgemachter Kräuterbutter. Der Teig kommt ohne Hefe und ohne Ei aus. Ihr könnt das Zupfbrot bequem vorbereiten und über Nacht im Kühlschrank ruhen lassen. Wenn Kräuterbutter nicht euer Ding ist, könnt habe ich noch einige andere Varianten für euch, wie ihr euer Zupfbrot füllen könnt.

This gorgeous sourdough Christmas Tree Pull Apart bread will delight your family and friends with delicious cheese and garlic butter stuffed into each little roll. Perfect for Christmas entertaining with sourdough.

A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon sugar layers.

A garlicky herb butter is slathered on a sourdough loaf, which is then stuffed with mozzarella to make a flavorful cheesy treat.

Make sourdough pull apart Christmas tree bread for a festive holiday side or appetizer! It's easier than it looks to shape the tree, and you'll love the garlic bread filling.

This delightful sourdough discard monkey bread combines everything you love about cinnamon rolls into a show stopping cinnamon pull apart loaf!

This sourdough monkey bread recipe is a fun way to use your sourdough starter! Tender, tangy sourdough baked to gooey pull apart perfection!

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

A sourdough bread twisted with five different kinds of garlic that pulls apart!While you proof the sourdough you will make a garlic confit that will be spread over the sourdough along with freshly grated garlic, roasted garlic powder, and slices of black garlic. This is all twisted into a beautiful loaf that pulls apart into thin layers.