Dinner with sourdough bread

This collection of 30+ recipes to serve with sourdough will have you using up those loaves of sourdough bread in no time!

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

Make the sourdough bread of your dreams with this cinnamon honey butter sourdough bread recipe. This easy-to-follow recipe is sweet and buttery. It uses a sourdough starter and provides a flexible schedule for baking the perfect artisan bread. With a rich blend of homemade honey butter and cinnamon, this dutch oven bread will become a family favorite. Follow our steps for a delicious homemade bread.

This classic Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread appetizer is always a crowd favorite. It may look intimidating but is actually so easy to make. Who doesn't love warm sourdough bread and ooey, gooey cheese? This is a great appetizer for a get together or even as the bread dish to accompany your favorite meal. It also reheats nicely, IF there is any leftover. Try this Cheesy Spinach and Artichoke Pull-Apart Sourdough Bread, it's sure to be the hit of the meal.

Spinach and Feta Grilled Cheese Sandwich, packed with sautéed spinach, tangy feta, melty cheddar, and sun-dried tomatoes. Perfect for a quick and satisfying lunch, this delicious sandwich pairs beautifully with your choice of bread and can be customized with your favorite additional ingredients.

Get ready to impress your family and friends with these delicious sourdough dinner rolls that can be ready the same day! It’s as simple as starting by 9 AM, and you'll have fresh, fluffy rolls right out of the oven by dinner time.

Garlic bread rolls are soft and fluffy dinner rolls packed with garlic flavor. These homemade rolls are made with lots of fresh garlic in the dough and brushed with even more garlic herb butter after baking!

Delicious and easy to prepare Sourdough Bread Breakfast Casserole. A great way to use up leftover bread, but good enough you'll buy bread just to make it!

You'll love the rich flavors of caramelized onion and aged gouda in this sourdough bread. A gourmet twist on a classic recipe!

This savory sourdough stromboli pairs golden, crusty bread with robust ingredients like salami, pepperoni, Canadian bacon, and mozzarella cheese. It’s satisfying and simply made, serving well as the main course or a hearty appetizer.