Polish sorrel soup

Polish sorrel soup is popular in the springtime when sorrel is at its most tender. It is creamed and served with hard-cooked eggs.

Sorrel soup is a deliciously tangy springtime dish, simple to make and ready in under 30 minutes. It can be made with or without meat and although this particular recipe is vegetarian I have also included instructions for making sorrel soup with meat. #sorrelsoup #polishrecipes #polishfood #polishsoup #everydayhealthyrecipes

The simplicity of superb ingredients showcases this lovely, creamy sorrel soup made with butter, chicken stock, ceam, and handfuls of fresh sorrel.

Sorrel leaves taste just perfect in a soup! You'll love the zesty and tangy flavor of this Zupa Szczawiowa or Polish Sorrel Soup topped with boiled eggs!

Creamy Sorrel Soup is rich, tangy, and so delicious. It's fast and easy and uses lovely summer produce. Sour cream makes it creamy! Yum! Vegan and gluten-free!

Easy Polish sorrel soup made with ready, chopped sorrel leaves.

Fresh sorrel leaves wilt into a thick soup flavored with fresh dill, parsley, and garlic in this wonderful soup with old-world Polish flavor.

Shchavel Borscht (sorrel soup) is sour, light, very little ingredients, easy to make and very popular dish among Ukrainian families. | olgainthekitchen.com #olgainthekitchen #soup #sorrel #shchavel #borscht #garlic #souprecipe

[Recipe in English] his sorrel soup is one of the first introductions to summer. Tangy sorrel gives this soup a refreshing 'pizazz'. Simply yum! #polonist #springrecipes #sorrel #soup #polishrecipes