Green borscht

This Green Borscht recipe is my modern healthy plant-based take on a Ukrainian classic.

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This is a lovely zingy twist on a leek and potato soup. In Russia and the Ukraine, green borscht is traditionally made with sorrel. Here, lemon juice and spinach are used to create a similar flavour and texture.

Green Borsch (sometimes spelled Borscht) is a traditional Ukrainian dish that makes a delightful lunch or light dinner for your family. It has a distinct, slightly sour taste derived from a key ingredient known as Sorrel. Disclosure: This post may contain affiliate links, which means if you make a purchase from one …

Simple Vegetarian Borscht Recipe is Ukrainian beet soup made with cabbage, root vegetables and beans. Then we serve it with a dollop of sour cream and pampushky. So good! This green borscht and Instant Pot borscht are also on repeat in our Slavic household. Here I am with another best borscht recipe ever. We, people…

Yanina 👩🏼‍🌾 | Food Blog | Food it is not just about food… it is about tradition, heritage, memories… people.. 💛💙 The recipe of Ukrainian Green Borscht will be soon… | Instagram

Green Borscht is quick Ukrainian sorrel soup loaded with meat, potatoes and greens that we make during summer. It is a cousin of traditional borscht recipe and I think you will love this delicacy! Also make sure to try my Instant Pot borscht and this vegetarian borscht recipe! Green borscht is a favorite at our…

Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.

Delicious Green Borscht with eggs. Its a Luscious Spring/Summer Soup in Ukrainian cuisine. This traditional Ukrainian recipe your whole family will enjoy. A variety of greens, herbs, and eggs, it will make your lunch ready in 30 minutes. I love serving this soup with a dollop of creme fraiche, and crusty bread.

Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.