Fish picatta

This Fish Piccata is such a delicious dish, made with a butter, wine, lemon, and capers. Looks so elegant, but is so simple to prepare!

This Grouper Picatta is the easy, delicious, and nutritious answer for a weeknight favorite... and this gluten-free recipe makes it perfect for everyone!

Crispy flour-coated fish fillets pan-fried until golden, served in a lemon, garlic white wine sauce with capers.

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This Salmon Piccata recipe is a pan-seared salmon covered in a creamy lemon and caper sauce. It’s a delicious weeknight dinner that’s made in one skillet in under 30 minutes.

You'll crave the light, fresh flavors of this easy Baked Cod Recipe. Simple prep, perfect texture, and zingy flavor - what could be better?

If I had a special segment on Paleo Grubs called Cooking for One, this recipe would be near the top of my list. Easy to make and quick to prepare, I often use this recipe when cooking for myself on a weeknight after work. Piccata, a common preparation for chicken and veal, also works very well with cod or any small flat fish such as sole or flounder. Capers and parsley nicely complement the mild fish in this simple and light recipe.

Halibut Piccata is a delicious seafood dish that is an easy, one-pan meal. This flakey white fish is lightly sautéed in a skillet until golden brown. Served with a buttery and tangy sauce, it's easy to see this is no ordinary fish recipe. You will love that this halibut recipe is ready in less than 30 minutes. While fresh fish is best, most grocery stores have flash frozen fillets available so it's really convenient to keep a package in your freezer to pull out on those super busy nights.

Tender, perfectly cooked fish, and a luxurious sauce spiked with capers, this salmon piccata makes an easy dinner feel extra elegant.

Fish Piccata, made in a skillet with inexpensive tilapia fillets is topped with a briny and savory lemon caper sauce.