Easy eggplant lasagna

You'll love my eggplant lasagna recipe with layers of roasted eggplant, beef marinara, creamy ricotta, and melty cheese. Healthy & low carb!

A deliciously cheesy, low-carb lasagna featuring layers of roasted eggplant, rich marinara sauce, and three kinds of cheese. This comforting dish gives you all the flavors of traditional lasagna while sneaking in extra vegetables.

All-star eggplant lasagna with layers of velvety tender roasted eggplant and a delicious cheese mixutre with spinach and fresh herbs. Tips & video included.

Make this delicious Eggplant Lasagna Recipe with a simple meat sauce and topped with bubbling cheese. It's a new twist on an old favorite.

Easy Steps to Make Baked Eggplant Parmesan - Charm Recipes

This eggplant lasagna recipe layers eggplant, homemade marinara, and a flavorful three-cheese filling! It's a hearty dinner that pleases everyone.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

Dinner just got a whole lot better! This Eggplant Lasagna is cheesy, saucy, and packed with layers of roasted eggplant, mushrooms, and melty cheese. This hearty lasagna recipe uses eggplant instead of pasta for a healthy and filling dinner that’s gluten-free and vegetarian.

With layers of no-boil noodles, roasted eggplant rounds, sautéed Swiss chard, and a mix of parmesan and mozzarella, this eggplant lasagna is a favorite. Use this recipes as a guide. I have made countless variations of this same formula: tomato sauce + mozzarella+ parm + cooked vegetables + no-boil noodles. You really can add any cooked vegetables you like: roasted red peppers, sautéed mushrooms, roasted butternut squash, sautéed beet greens, roasted cauliflower, etc. I like the Barilla…

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection. A low carb dish!